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Friday, October 17, 2025

Pick ‘n Pay – Taste Of Durban 2013

Durban’s premier food festival is back!

The Pick Pay Taste of Durban in association with Orbit Sugarfree Chewing Gum is back from 26 – 28 July Suncoast. 9 of Durban’s best restaurants will fashion special menus of starter sized dishes for the occasion, including signature dishes created by our featured chefs designed to reflect their philosophy and showcase seasonal and premium ingredients in an unbeatable alfresco gourmet setting.

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Enjoy a feast for the senses with top chefs demonstrating live in the Pick n Pay Chef’s Theatre or learn how to create and pair simple, stylish and utterly delicious canapés with a wide range fine wine to complement the balance of flavours in the Pick n Pay Wine and Canapé Experience. Plus boutique exhibitors, artisan producers, premium drink brands and award-winning wineries will provide a bounty of the country’s finest food and drink on offer, ensuring that you can sample and shop for a range of produce in the laid back atmosphere of a boutique food market. With world class restaurants, chefs and produce, Taste of Durban is a sumptuous, indulgent foodie day out.

This unique collaboration of Durban’s finest eateries, chefs and producers makes Taste of Durban the must attend event on Durban’s food and social calendar.

Kidz Zone presented by Classy Party Planners 

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Kids Under 12 get in free to the event but there is a fee for the Kidz Zone which is R40 per kid for 2 hours

Classy Party Planners will be providing great entertainment for kids on the Saturday Afternoon and Sunday sessions of Taste of Durban. Kids can look forward to Craft Sessions such as sand art, colouring, painting, scratch cards, and card decorating plus there will be face painting, as well as kiddies rides and slides, so mommies and daddies can let their little ones play while enjoying all the show has to offer. Costs are R40 per child for 2 hours.

Buy Tickets Here

This year Taste of Durban brings together not just restaurants and food and wine suppliers, but a line-up of innovative and interactive programmes on cooking and eating designed to educate and entertain in equal measure.

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